At Molly’s, we’ve been working hard to create something new—something that reflects our passion for great food, genuine hospitality, and a sense of community. We’ve transitioned from a quick-stop café into a full-service, chef-driven restaurant with a thoughtful menu, a brand-new bar, and a fresh identity. This change has come from the heart—and from a deep desire to build a place that is sustainable, welcoming, and truly special.

We understand that for some, this shift feels like a loss. The old version of this space offered quick rest stops, water refills, and casual drop-ins. But in order for us to grow and survive as a small, independent restaurant, we need to focus on creating a dining experience that supports our team and honors the effort we put in every day. I’m here open to close, cooking and building this vision with everything I’ve got.

We genuinely want you here, whether you’re arriving by bike, foot, or car—but we kindly ask that if you take a seat, you join us in experiencing what Molly’s has become. Thank you for supporting local and for being part of our evolution.

With gratitude,
Chef Molly