Old school. On purpose.

We do things a little differently around here. Reservations are taken the old-fashioned way—by picking up the phone and giving us a call.

Why? Because we’re a small, independently owned restaurant, and we like to keep things personal. We know our dining room, we know our little kitchen, and quite frankly, managing our own reservations just works better for us.

Reservations are highly encouraged! We’re a small place with a lot of love (and only so many tables), so if you’ve got your heart set on dining with us, please plan ahead.

Call us at 952-446-1600. We’d love to save you a seat.

WHAT ABOUT THE PATIO?

Our outdoor seating is first come, first served. No reservations.

Why? Well, we live in Minnesota.

The sun can be shining at noon, the wind can be howling by two, and the weather gods can change their minds three more times before dinner.

We love our patios, but we can’t promise Mother Nature will cooperate.

Besides, Molly’s a chef, not a weather lady.

So come on out, cross your fingers for sunshine, and we’ll do our very best to find you a lovely spot.

ONE MORE LITTLE THING…

Please, please call before making the trip out to see us!

We’re a tiny restaurant with a pretty big calendar. Between wine dinners, special events, private parties, and the occasional full restaurant buyout, our regular dining hours sometimes look a little different.

And because we’re a small, hardworking team with families and lives outside these four walls, there may be a quieter evening when we decide to turn off the lights a little early and head home to the people (and four-legged friends) waiting for us.

We work incredibly hard when we’re here, and we believe in giving our team a little breathing room when we can.

So give us a quick call before heading our way. We’d hate for you to make the drive only to find the lights off or the dining room full of people celebrating something special.

A little phone call goes a long way. 952-446-1600.

Good food. Good wine. Good people. A little Minnesota unpredictability.

That’s Molly’s. And we wouldn’t have it any other way.