Events at Molly’s

Amazing local experiences!

We love hosting events here at Molly’s!

The Art of Living Well

Thursday, November 5
6–8 PM | $125/guest (not including tax and gratuity)

THE BLUE ZONE COMES TO MOLLY’S!

An Evening in Sardinia with Argiolas

EAT BETTER. DRINK BETTER. BE BETTER.

Those words have always meant something to me. They aren’t just a slogan at Molly’s. They’re the foundation of what I believe food, wine, hospitality, and gathering around a table should be.

And THIS dinner? This one has me incredibly excited.

For the very first time, we’re bringing the spirit of one of the world’s original Blue Zones to Molly’s!

What is a Blue Zone?

It’s a place in the world where people have historically lived extraordinarily long, healthy lives. And Sardinia, Italy, is one of those remarkable places.

But here’s what I love most about the Blue Zone philosophy.

It’s not about dieting. It’s not about deprivation. It’s not about chasing the latest food trend.

It’s about living better.

Real food. Seasonal vegetables. Legumes. Whole grains. Olive oil. Movement. Family. Friendship. Community. Purpose. And the beautiful tradition of slowing down and sharing a meal.

Sound familiar?

It’s so much of what I’ve been trying to build here at Molly’s.

And then there’s the WINE!

I’ve been a tremendous admirer of Argiolas, one of Sardinia’s celebrated family-owned wineries, for years. In fact, I already proudly feature two of their wines on our list because I believe in what they represent: heritage, place, family, and extraordinary winemaking.

On November 5, my dear friend Dali will join me to host an evening celebrating Sardinia through five beautiful Argiolas wines and a chef-created menu inspired by the island’s sea, gardens, coast, forests, and shepherding traditions.

Wild shrimp with saffron fregola. Sardinian caponata. Seared ahi tuna. Wild mushroom ragù. A beautiful shepherd’s-inspired course. And a little traditional Sardinian sweetness to say goodbye.

Every course thoughtfully created. Every wine with a story. Every seat at the table part of something special.

And perhaps the most important thing I hope everyone takes away from this evening?

Living well isn’t just about what’s on your plate or in your glass. It’s about who’s sitting beside you.

That’s the magic of gathering. That’s the heart of the Blue Zones. And that’s the Molly’s I believe in.

I cannot wait to share this extraordinary evening with you.

FROM SARDINIA TO MOLLY’S: A BLUE ZONE EXPERIENCE
Thursday, November 5
Hosted by Molly & Dali
Featuring the wines of Argiolas

Reservations: 952-446-1600

Come curious. Come hungry. Come ready to discover something beautiful.

EAT BETTER. DRINK BETTER. BE BETTER.

With love,
Molly

The Gift of Gathering

Wednesday, November 11
6–8 PM | $125/guest (not including tax and gratuity)

Make a Reservation by calling (952) 446-1600

THE GIFT OF GATHERING

An Extraordinary Evening with Donum Estate & Molly’s

Some evenings are about so much more than what’s in your glass or what’s on your plate.

They’re about the people sitting beside you. The conversations that linger. The stories shared. The beautiful reminder that some of life’s greatest gifts aren’t things at all.

They’re moments.

And this November, we’re bringing something truly extraordinary to our little corner of the world.

My friend Eric from Donum Estate in Sonoma County, California, is making a special trip to Minnesota to spend an evening with us at Molly’s. And I couldn’t be more excited.

If you’re familiar with Donum, you already know. We have guests who are HUGE fans of these wines, and I completely understand why. They are absolutely stunning.

But Donum is so much more than exceptional wine.
It’s a place where wine, art, nature, and the beauty of the land come together. A remarkable estate where world-class vineyards share the landscape with an extraordinary collection of contemporary art. Where creativity, sustainability, and a deep respect for the land are woven into everything they do.

Even the name Donum means gift in Latin.
And isn’t that just beautiful?

The gift of the land. The gift of creativity. The gift of great wine. And perhaps most importantly, the gift of sharing it all with others.
I haven’t had the opportunity to visit the estate yet, but Brad and I are heading there ourselves just a few weeks after this dinner, and I absolutely cannot wait to experience it firsthand.

For this special evening, I’ve thoughtfully curated a beautiful multi-course menu to complement Eric’s selection of extraordinary Donum wines. From elegant Chardonnay to expressive Pinot Noirs, and a very special aged red surprise to finish the evening, every pairing has been created with intention.

And because this is Molly’s, you can expect a little creativity, a little storytelling, some beautiful surprises, and a whole lot of heart.
$125 per guest. An incredible opportunity to experience these remarkable wines alongside a chef-curated dinner, with Eric here personally to share the stories behind them.

And yes, we’ll also be offering our guests the opportunity to purchase Donum wines at Molly’s deeply discounted off-sale pricing. A wonderful chance to bring something special home for the holidays.

As we approach Thanksgiving, I can’t think of a more meaningful way to celebrate the season.

To give thanks for the farmers, the winemakers, the artists, the dreamers, the friendships, and the people who make gathering around a table so incredibly special.

Celebrating Donum. Celebrating Molly’s. Celebrating the gift of gathering.
Because the greatest gifts aren’t wrapped.
They’re poured, shared, and remembered. ❤️

Molly’s | St. Bonifacius, MN
Wednesday, November 11
$125 per guest
Reservations: 952-446-1600

Seats are limited.
Please join us for what promises to be one very special evening.

Eat better. Drink better. Be better.

A Taste of Uruguay Wine Dinner

Thursday, December 10
6–8 PM | $130 per person (not including tax and gratuity)

A TASTE OF URUGUAY

An Evening with Bodega Garzón at Molly’s

What if, for one evening, we could transport you somewhere unexpected?

To the rolling hills of Uruguay. To vineyards shaped by the Atlantic breeze. To a wine country that may not be on your radar yet… but absolutely deserves to be.

On Thursday, December 10th, we invite you to discover something truly special.

We’re welcoming the beautiful wines of Bodega Garzón to Molly’s for an evening built around curiosity, discovery, extraordinary food, and the magic that happens when the right wine meets the right plate.

Uruguay may be one of the most exciting wine regions you’ve yet to explore.

Beautiful bubbles. Expressive Albariño. Elegant Pinot Noir. Intriguing Petit Verdot. And Tannat — Uruguay’s signature red grape, bold, soulful, and absolutely worth getting to know.

What makes this evening especially exciting? Single-vineyard wines.

Wines that tell the story of one particular place. Its soil, its climate, its character. Expressions that remind us wine isn’t simply about the grape — it’s about where it grows, who nurtures it, and the philosophy behind every bottle.

And then there’s the food.

Chef Molly has created a five-course culinary journey specifically for these wines. Not simply dishes that pair well, but dishes designed to explore, complement, contrast, and sometimes completely transform what you experience in your glass.

We’ll begin with butter-poached shrimp and beautiful Extra Brut bubbles, travel through scallop crudo with charred mandarin, a rustic wild mushroom galette, and slow-braised lamb shoulder cassoulet.
And we’ll finish with something a little playful.

One remarkable Tannat. Two very different expressions of flavor.
Savory blue cheese, roasted blackberry and walnut alongside a dark chocolate sea salt truffle. A side-by-side exploration of how food can change the way we experience wine.

Because that’s part of the fun. Learning something new. Tasting something unexpected. Discovering a grape you didn’t know you loved.
At Molly’s, our wine dinners have never been just about drinking beautiful wine or eating beautiful food.

They’re about understanding why they belong together. Celebrating the people and places behind them. Gathering around a table, asking questions, sharing stories, and leaving with a little more curiosity than when you arrived.

Eat better. Drink better. Be better.

And sometimes, discover somewhere extraordinary without ever leaving St. Boni.

Thursday, December 10th | 6–8 PM
Five curated courses + Bodega Garzón wines
$130 per person
Reservations: 952-446-1600

Uruguay. Unexpected wines. Extraordinary discoveries.
Come travel with us.

The Great Wine Showdown

Monday, December 14
6–8 PM

THE GREAT WINE SHOWDOWN!
Old World. New World. NO CLUES.

Ohhhh, this one is going to be FUN. And maybe a little humbling for those of us who think we know our wine!

What happens when you take eight absolutely STUNNING wines, hide every bottle, remove every label, and let your palate do ALL the talking?

We’re about to find out.

Welcome to THE GREAT WINE SHOWDOWN, an interactive, four-course blind tasting experience unlike anything we’ve done at Molly’s!

Here’s the twist…

Every round features two exceptional wines made from the SAME grape. One from the Old World. One from the New World.

Different soils. Different climates. Different traditions. Different philosophies.

But can you tell which is which?

And more importantly… which one do you actually love more when you don’t know what’s in your glass?

You’ll receive your own tasting sheet to make predictions, take notes, choose favorites, and cast your votes. No cheating. No peeking. And absolutely no judging if you get every single one wrong!

Because this isn’t about being a wine expert. It’s about being CURIOUS.

And I couldn’t be more excited to welcome my brilliant friend Erin Ungerman as my wine host partner for this extraordinary evening! Erin and I will guide you through the mystery, the stories, the surprises, and the fascinating differences between these two worlds of wine.

And of course, there will be FOOD.

I’ve created four beautiful courses, each inspired by the meeting of tradition and innovation. Every dish is designed to complement both wines while challenging what you think you know about pairing food and wine.

Scallop crudo. Butter-poached lobster. Wild mushroom tart. Red wine–braised short rib.

And one little sweet surprise for THE UNVEILING, when we celebrate the results and crown our winning world!

Four courses. Eight hidden wines. One delicious competition.

Will Old World tradition prevail? Will New World expression steal the show? Will your favorite wine surprise you?

There’s only one way to find out.

And just before the holidays, what a wonderful excuse to gather around the table, laugh, learn, taste something extraordinary, and perhaps discover a whole new favorite.

Monday, December 14
6–8 PM
Molly’s in St. Boni
$130 per person (not including tax and gratuity)

“Curiosity is the most beautiful thing you can bring to the table.”

Come curious. Leave surprised.

Eat better. Drink better. Be better.