Events at Molly’s
Amazing local experiences!
We love hosting events here at Molly’s!
Make a Difference.
Make a Donation to this cause.
Help us reach our goal.
Monday, August 31
MORE DETAILS COMING!
Chef Soleil will be joining us to help plan and share her story, and we want to fill every seat so we can raise as much as possible for those affected by the devastating earthquakes in Venezuela.
This evening will be about more than incredible food and wine. It will be about community, compassion, hope, and the belief that when people come together, even from thousands of miles away, they can make a real difference.
While we’re working to make this evening everything it should be, the need in Venezuela continues every single day.
If you’re able, we invite you to donate directly through the GoFundMe link. No gift is too small. Every dollar helps provide food, clean water, medical care, shelter, and hope to families rebuilding their lives. Every act of kindness reminds someone they have not been forgotten.
One meal can feed a family. One donation can change a life. Together, our community can become part of something much bigger than ourselves.
Please consider making a donation today using the link. We hope you’ll join us around the table for an unforgettable evening of extraordinary food, beautiful wines, heartfelt stories, and the opportunity to stand together for a cause that truly matters.
Because when we have the ability to help, we should.
From all of us at Molly’s—and alongside Chef Soleil—thank you for your generosity, your compassion, and for proving once again that this community always shows up when people need it most.
With gratitude,
The Molly’s Team
Date: Tuesday, August 25
Arrival: 5:30–6:00 PM
Dinner: 6:00–8:00 PM
Location: Alpha & Omega Farm, 6714 Alpha Road, Princeton, MN
Price: $95 per person (plus tax and gratuity)
Tickets are sold through the farm. Purchase.
FROM ALASKA TO THE FARM
Some dinners are planned.
Others are simply meant to happen.
This one is about friendship. It is about trust. It is about bringing together people who believe that great food begins with great relationships.
Last October, Brad and I stood on this beautiful farm surrounded by the people we love and promised each other forever. Alpha Omega Farm became part of our story that day. Some of the flavors you will enjoy during this dinner were inspired by our wedding menu, making this evening even more meaningful to me.
Now we return, not for a wedding, but for another celebration.
A celebration of wild Alaska seafood, harvested with respect by our friends at Citizen Salmon.
A celebration of Minnesota farms and the incredible people who grow our food.
A celebration of collaboration over competition.
This menu travels thousands of miles, yet somehow feels right at home. Wild sockeye salmon, sablefish, halibut, smoked black cod, local tomatoes, herbs, apples, fresh sourdough, and beautiful seasonal ingredients all coming together for one unforgettable evening on one of our favorite farms.
This is why I became a chef.
Not simply to cook.
But to tell stories through food.
To introduce people to the farmers, fishermen, and artisans whose hands touch every ingredient long before it reaches the plate.
To remind us that the best meals are about so much more than what is on the plate.
Every course has a purpose.
Every ingredient has a place.
Every friendship has a story.
Thank you to Alpha Omega Farm for opening your beautiful property once again, and to Citizen Salmon for bringing the pristine waters of Alaska to Minnesota. It is an honor to cook alongside friends who care so deeply about quality, sustainability, and doing things the right way.
Join us for an evening of incredible food, live music, beautiful scenery, and unforgettable hospitality.
Because the best collaborations are not built in boardrooms.
They are built on farms.
On fishing boats.
In kitchens.
And around people who believe food has the power to bring us together.
I can’t wait to cook for you.
❤️ Chef Molly
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