Events at Molly’s
Amazing local experiences!
We love hosting events here at Molly’s!
May Mussel-Off
SOLD OUT!
May Means Mussels
And not the sad ones.
Not the ones you push around the bowl wondering what went wrong…
We’re talking about the kind that stop conversation for a second—
because the broth is that good.
The kind where each mussel becomes your spoon…
dragging through the broth, picking up every layer—
every chef’s intention in one perfect bite.
Introducing: Molly’s Mussel-Off
Sunday, May 3 | 4–7 PM
A night we don’t usually open for…
which makes this one a little special.
Limited seating.
One room.
One energy.
And it will be filled.
4 Chefs.
4 Mussel Dishes.
4 Wine Pairings.
Each chef will create their own take—
bowls arriving brimming with steaming broth,
shells just cracked open,
holding flavor, texture, and a little bit of love.
The twist?
Chefs will be announced.
Dishes revealed that night.
Wine pairings unveiled in real time.
Because what’s a competition without a little mystery?
Frites.
Toasted bread.
Bowls meant to be finished, wiped clean…
and maybe fought over a little.
No utensils required.
Just shells in hand, broth on your fingertips,
and that moment where you realize…
this is exactly what you needed.
I’ll be pairing the wines—blind, instinctual, and meant to elevate every bite.
You’ll taste.
You’ll vote.
You’ll decide who takes it.
We’ll talk, laugh, stir up some banter…
and put a little chef ego on the line. 💪🏼
$72 per guest
Reservations required
We aren’t open Sunday evenings.
We made an exception for this.
And it’s one night only.
🖤 Chef Molly
Flight of the Blackbird
A Napa Valley Wine Dinner at Molly’s
May 6 | One Night Only | 6-8pm
Let’s kick off May…
and escape to Napa—right here in St. Boni.
We’re honored to welcome the wines of Blackbird Vineyards—
a winery rooted in Old World tradition, elevated in Napa Valley, where each blend is crafted with intention, balance, and a deep sense of place.
At Blackbird, they believe wine is more than what fills a glass—
it brings people together, creates moments that matter,
and leaves a lasting impact on the community around us.
That philosophy feels right at home here.
This dinner is especially meaningful to me—
Blackbird has been a wine I’ve loved throughout my career…
drinking, pouring, and sharing it with guests for many years.
We are also thrilled to welcome Georgia, General Manager of Blackbird Vineyards, who will be joining us for the evening to guide you through each wine, share the story behind the blends, and bring you closer to the spirit of Napa.
This is not just a wine dinner.
It’s a journey.
Five beautifully composed courses, each designed to move with the wine—
from the bright elegance of Dissonance
to the vibrant lift of Arriviste Rosé
to the depth and structure of Arise
…and culminating in something truly special—
the 2016 Paramour Proprietary Red Blend
a rare and beautifully aged wine that embodies power, grace, and the art of the blend
The evening finishes with a touch of sweetness and sparkle,
paired with a delicate Italian Lambrusco.
Come gather at the table.
Let the wine take flight.
$135 per person
Limited seating available
Reservations required 952-446-1600
Mother’s Day at Molly’s
May 10th
9:00 | 11:00 | 1:00
Reservations required 952-446-1600
There are some days that ask us to pause…
to gather…
to honor the people who shaped us in ways words can never quite hold.
Mother’s Day is one of those days.
At Molly’s, the table will be full of spring—
bright, fresh, thoughtful dishes…
a menu created with intention, care, and a whole lot of love.
A brunch meant to be savored slowly, together.
But this day… it’s more than just one Sunday.
For those who aren’t moms—like me—
this day still holds everything.
Because my mom…
she is my heart.
I wouldn’t be who I am without her—
her passion, her strength, her grace, her relentless work ethic…
the way she shows up for people, always.
She is my hero.
And she leaves a little light with everyone she meets.
So this is a tribute—
to all moms…
to the ones at our tables,
the ones we carry with us,
and the ones who shaped us into who we are.
And also… to the ones who aren’t able to be here.
We feel you. We honor you. You are part of this day too.
Join us for a morning (or afternoon) of gathering,
beautiful food,
and the people who matter most.
Three seatings: 9, 11, and 1
Reservations required.
With grace & gratitude,
Molly’s 💛
Battle of the Bottles: The First Pour of Summer
Something new is arriving at Molly’s…
and if we do this right, it won’t be the last.
Sunday, May 17 | 5–8 PM
Six courses.
Six sommeliers.
Each choosing the dish that speaks to them… and pairing it with a wine they believe is perfect.
But here’s the twist—
All wines are poured blind.
No labels. No bias. Just instinct, balance, and experience.
You’ll taste, you’ll feel, you’ll decide.
Favorites will emerge. Conversations will spark.
And somewhere along the way… summer will quietly arrive.
✨ Hosted by the unforgettable Marcus Hanson
(DJ, emcee… and possibly an operatic surprise or two)
Menu Preview by Chef Molly
• Chilled Asparagus Velouté (vegetarian, dairy)
-pairing by Heather Howard
• Blue Crab & Avocado (shellfish)
-pairing by Tyler Melton
• Chicken Thigh Confit
-pairing by Krista Vanmoorlehem
• Spring Ricotta Cavatelli (gluten, dairy)
-pairing by Stephen Braun
• Lamb Loin & Braised Shoulder
-pairing by Andrew Kohler
• Honey Panna Cotta (dairy, nuts)
-pairing by Andrew Bruwelheide
This is a curated tasting menu.
Due to the nature of this event and blind wine pairings, dietary modifications are limited.
$120 per guest, not including tax or gratuity
Includes six courses + blind wine pairings + hosted experience
Reservations required 952-446-1600
(We are not typically open Sunday evenings—this is a special, one-night experience)
Limited seating available
Six Courses. A Season Begins.
Where the last notes of spring meet
the first sip of summer.
Eat better. Drink better. Be better.
— Chef Molly 🖤
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